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Receta Creamy Lemon Cheesecake
by CookEatShare Cookbook

Creamy Lemon Cheesecake

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	Raciónes: 6

Ingredientes

1 pkg. lemon cake mix
2 Packages (8 ounce.) cream cheese, softened

1 c. lowfat sour cream
1/2 c. sugar

Direcciones

Measure 1 c. dry cake mix; set aside. Combine remaining mix with 1 egg and 1/3 c. oil. Press in bottom of a greased 13x9 pan. Bake at 350 degrees for 10 min.
Combine reserved mix, 2 Large eggs and remaining ingredients; beat at low speed for 2 min. Spread over crust. Bake at 350 degrees about 35 min. Cold.