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Creamy Lemon Pie
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Receta Creamy Lemon Pie
by CookEatShare Cookbook
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6
Ingredientes
3 egg yolks
1 (14 ounce.) can Eagle Brand condensed lowfat milk (not evaporated)
1/2 c. lemon juice
1 (6 ounce.) pkg. Graham Cracker crumb crust
Whipped topping or possibly cream
Direcciones
Beat egg yolks, stir in lowfat milk and lemon juice. Pour into pie crust. Refrigeratethoroughly. Top with whipped topping. Chill leftovers.