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Receta Creamy Lemon Sauce For Fresh Fruits
by CookEatShare Cookbook

Creamy Lemon Sauce For Fresh Fruits
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  Raciónes: 4

Ingredientes

  • 1 c. sugar
  • 1/2 c. lemon juice
  • 2 teaspoon grated lemon rind
  • 3 Large eggs
  • 1 c. (1/2 pt.) whipping cream

Direcciones

  1. Put sugar, lemon juice and lemon peel in top part of double boiler and place over direct heat. Heat, stirring till sugar dissolves. Beat Large eggs with a fork till blended; stir in the warm sugar mix, then return to top of double boiler. Place over simmering water and cook, stirring till thickened and chill. Whip cream till almost stiff and mix in the chilled lemon custard. Cover and refrigeratetill serving time. Mix about 3 1/2 c., sufficient for 8 servings over strawberries, blueberries, raspberries, etc.