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Ingredientes
- 1 pkt (small) lime jello
- 3 ounce Cream cheese
- 1 can (small) crushed pineapple
- 1 c. Whipped cream
- 1/2 c. Minced pecans
- 1 c. Marshmallow Fluff
Direcciones
- Mix together cream cheese and crushed pineapple; set aside. Mix together 1 box lime jello, 1 c. warm water and 1 c. Marshmallow Fluff; stir till fluff is almost completely dissolved. Add in cream cheese and pineapple mix; stir well. Pour into mold. When mix is partially set, mix together whipped cream and pecans; blend into mold. Allow mix to set.
- Helpful Hint: When removing from mold, place mold in hot water for approximately 2 min. Then invert and remove.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 233g | |
| Calories 904 | |
| Calories from Fat 820 | 91% |
| Total Fat 94.31g | 118% |
| Saturated Fat 45.83g | 183% |
| Trans Fat 0.0g | |
| Cholesterol 258mg | 86% |
| Sodium 319mg | 13% |
| Potassium 326mg | 9% |
| Total Carbs 10.81g | 3% |
| Dietary Fiber 2.8g | 9% |
| Sugars 4.01g | 3% |
| Protein 10.15g | 16% |
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