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Receta Creamy Maple Syrup Pie
by Global Cookbook

Creamy Maple Syrup Pie
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Ingredientes

  • Pastry of your choice
  • 2 Tbsp. Butter
  • 2 Tbsp. All-purpose flour
  • 2 x Egg yolks
  • 1 c. Maple syrup
  • 1/3 c. Water
  • 1/2 c. Minced walnuts

Direcciones

  1. Heat butter and stir in flour, mixing well. Beat egg yolks with syrup and water. Add in to butter-flour mix and cook over boiling water till thick and creamy, stirring most of the time. Add in walnuts and let cold. Pour into an 8-inch pie shell or possibly divide into 6 individual tart molds lined with pastry.
  2. As a variation, sprinkle the nuts on top instead of mixing them in the filling.
  3. To make chiffon maple tarts, beat 2 egg whites till stiff, fold into cooked and cooled maple cream, then pour into baked tart shells.
  4. NOTES : This is an exquisite filling used for small tarts. Top them with a dab of whipped cream or possibly minced walnuts for dinner of buffet parties.