| 2 1/2 lb Baking potatoes, peeled and cut into chunks Salt |
2 1/2 lb |
$0.50 per pound
|
$1.25 |
| 8 Tbsp. Unsalted butter, cut into small pcs, at room temp (4 ounces) |
8 tbsp |
$3.99 per 16 ounces
|
$1.00 |
| 1/2 c. Heavy cream, brought to a boil Freshly grnd white pepper Freshly grated nutmeg Vegetable oil |
1/2 cup |
$3.89 per pint
|
$0.97 |
| 1/2 lb Onions, cut into thinly sliced rings All-purpose flour |
1/2 lb |
$0.79 per pound
|
$0.40 |
| Total Recipe |
$3.62 |
Suggestions?