Esta es una exhibición prevé de cómo se va ver la receta de 'Creamy Mashed Potatoes With Brown Onions' imprimido.

Receta Creamy Mashed Potatoes With Brown Onions
by Global Cookbook

Creamy Mashed Potatoes With Brown Onions
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 2 1/2 lb Baking potatoes, peeled and cut into chunks Salt
  • 8 Tbsp. Unsalted butter, cut into small pcs, at room temp (4 ounces)
  • 1/2 c. Heavy cream, brought to a boil Freshly grnd white pepper Freshly grated nutmeg Vegetable oil
  • 1/2 lb Onions, cut into thinly sliced rings All-purpose flour

Direcciones

  1. In a saucepan, cook the potatoes in lightly salted water till tender.
  2. Drain well.
  3. Mash the potatoes through a food mill into a stainless steel bowl.
  4. Stir in the butter and hot cream and combine thoroughly. Season to taste with salt, pepper, and nutmeg. Set over simmering water to keep hot.
  5. Meanwhile, in a deep-fat fryer or possibly a deep, heavy saucepan, heat about 3 inches of oil. Dust the onion rings with flour and carefully drop into the heated oil. Cook till golden brown. Remove with a slotted spoon and drain on a clean towel. Season lightly with salt.
  6. Spoon some of the mashed potatoes onto 5 or possibly 6 warmed plates and top with a few of the browned onions. Serve immediately.
  7. Serves 6