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Receta Creamy Mushroom And Wild Rice Soup
by Global Cookbook

Creamy Mushroom And Wild Rice Soup
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Ingredientes

  • 1/4 c. Sliced fresh shiitake Mushrooms
  • 1 c. Sliced fresh mushrooms
  • 1/4 c. Thinly sliced carrot
  • 1/4 c. Sliced celery
  • 1/4 c. Sliced green onion
  • 3 Tbsp. Butter
  • 1 can (14 1/2oz) chicken broth
  • 1/4 c. Wild rice, uncooked
  • 1/8 tsp Dry marjoram
  • 1/2 c. Water
  • 1 c. Half and half or possibly light Cream
  • 2 Tbsp. Flour
  • 1 c. Lowfat milk Thin carrot strips, for Garnish

Direcciones

  1. Cook mushrooms, carrot, celery, and onion in butter 5 min, stirring occasionally. After removing several shiitake slices for garnish, blend mushrooms and half the chicken broth till almost smooth. return to saucepan.
  2. Add in remaining chicken broth, wild rice, marjoram and water. Bring to a boil; reduce heat. Cover and simmer45-50 min, till rice is tender.
  3. Slowly stir half and half into flour till it is smooth. Add in to saucepan along with lowfat milk. Cook till thickened and bubbly Cook, stirring 1 more minute. Ladle into soup bowls and garnish with reserved mushroom slices and carrot strips.