Receta Creamy Mushroom Cheese Fondue
Ingredientes
- 1 can Campbell’s condensed cream of mushroom soup
- ¾ cup (180ml) milk
- ¾ cup (3oz/85g) shredded Swiss or cheddar cheese
- For Dipping
- 1 package (13oz/370g) cocktail sausages, pan fried
- 1 cup peeled baby carrots
- 1 cup broccoli florets
- 1 cup cauliflower florets
View Full Recipe at Roti n Rice
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 996g | |
Calories 343 | |
Calories from Fat 59 | 17% |
Total Fat 6.59g | 8% |
Saturated Fat 3.55g | 14% |
Trans Fat 0.0g | |
Cholesterol 19mg | 6% |
Sodium 4038mg | 168% |
Potassium 1120mg | 32% |
Total Carbs 63.64g | 17% |
Dietary Fiber 24.2g | 81% |
Sugars 52.91g | 35% |
Protein 9.83g | 16% |