| 4 loin pork chops, 3/4 inch thick |
2 loin pork chops |
n/a
|
|
| 1 jar sliced mushrooms, liquid removed |
1/2 jar |
$3.69 per 8 ounces
|
$0.15 |
| 1/2 c. grated Swiss cheese |
1/4 cup |
$2.59 per 8 ounces
|
$0.38 |
| 2 tbsp. parsley flakes |
1 tablespoon |
$3.83 per ounce
|
$0.22 |
| 1/2 teaspoon dry sage |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 can cream of mushroom soup |
1/2 can |
$1.79 per 10 3/4 ounces
|
$0.89 |
| 1/4 c. dry white wine or possibly water |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| Total per Serving |
$1.99 |
| Total Recipe |
$3.97 |
Suggestions?