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Receta Creamy Mushroom Stuffed Chops
by CookEatShare Cookbook

Creamy Mushroom Stuffed Chops
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Ingredientes

  • 4 loin pork chops, 3/4 inch thick
  • 1 jar sliced mushrooms, liquid removed
  • 1/2 c. grated Swiss cheese
  • 2 tbsp. parsley flakes
  • 1/2 teaspoon dry sage
  • 1 can cream of mushroom soup
  • 1/4 c. dry white wine or possibly water

Direcciones

  1. Cut pockets in pork chops. Season with salt and pepper. Place chops in 13 x 9 x 2 inch baking dish. Cook, covered with clear plastic wrap at medium high for 10 min, giving dish 1/2 turn once. Drain.
  2. Meanwhile, combine mushrooms mix (cheese, parsley and sage in small bowl). Stuff pork chops with mix. In same bowl, combine mushroom soup and wine; pour over chops. Cook, covered at medium high for 11 min or possibly till pork is done, giving dish half a turn and spooning sauce over once. Makes 4 servings.