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Creamy Parmesan and Sundried Tomatoe Chicken - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 (~6 ounce) skinless and boneless chicken breasts, pounded thin
1/2 cup heavy/whipping cream
salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 tablespoon oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
2 cloves garlic, chopped 1/2 garlic cloves
$4.00 per pound
$0.01
1/4 teaspoon red pepper flakes 0.06 teaspoon
$3.29 per pound
$0.00
1/4 cup dry white wine (or chicken broth) 1 tablespoon
$0.35 per fluid ounce
$0.17
3/4 cup chicken broth 3 tablespoons
$0.99 per 14 1/2 ounces
$0.11
1/4 cup oil packed sundried tomatoes, chopped 1 tablespoon
$3.00 per 48 fluid ounces
$0.03
1/4 cup parmigiano reggiano (parmesan), grated 1 tablespoon
n/a
 
1/4 cup fresh basil, thinly sliced (or 1 teaspoon dried basil) 1 tablespoon
$2.59 per cup
$0.16
Total per Serving $0.50
Total Recipe $1.99
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