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Receta Creamy Pasta Salad
by CookEatShare Cookbook

Creamy Pasta Salad
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  Raciónes: 6

Ingredientes

  • 2 cloves garlic, chopped
  • 1 (3 ounce.) pkg. cream cheese
  • 1 (16 ounce.) carton Ricotta cheese
  • 1 (8 ounce.) carton lowfat sour cream
  • 2 tbsp. each extra virgin olive oil and lowfat milk
  • 1 1/2 teaspoon salt
  • 1 teaspoon pepper

Direcciones

  1. For Dressing: Mix all ingredients with mixer till smooth and well blended. Reserve.
  2. For Pasta Salad: Cook noodles according to package; drain well. Put into large bowl. Add in oil and toss to mix. Add in dressing; toss to mix. Cook broccoli in boiling water till just crisp tender. Drain; rinse under cool water; drain well.
  3. (You may wish to steam the broccoli instead of boiling it.) Add in broccoli and remaining vegetables to pasta mix; toss gently to mix. Cover, chill and chill. Can also serve at room temperature. Stir in Romano cheese just before serving.
  4. Serves 12.