Receta Creamy Pasta with Asparagus, Parmesan, and Crispy Prosciutto
Ingredientes
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Direcciones
- Bring 4 qts water to boil in large pot. Heat oil in large nonstick skillet over medium heat until just smoking.
- Cook prosciutto until lightly browned and crisp, about 5 minutes. Transfer to paper towel-lined plate.
- Add garlic to pan and cook until fragrant, about 30 seconds.
- Stir in cream and lemon juice and simmer until slightly thickened, 3 to 5 minutes.
- Add 1 Tbsp salt and pasta to boiling water and cook until just beginning to soften, about 8 minutes.
- Add asparagus to pot and cook until bright green and tender and pasta is al dente, about 4 minutes.
- Reserve 1 cup cooking water, drain pasta and asparagus, and return to pot.
- Add sauce, 1/2 cup reserved water, cheese, and basil to the pot and toss to combine, adding remaining cooking water as needed.
- Season with salt and pepper. Sprinkle portions with prosciutto. Serve.