Emprimir
Correo Electrónico
Ingredientes
- 12 ounces dried pasta of your choice
- 1 tablespoon unsalted butter
- 2 shallots, minced
- 1/2 cup (about 3 ounces) chopped cooked bacon pieces
- 1 cup of frozen peas, thawed
- 1 cup half-and-half
- salt and freshly ground pepper
- Parmesan cheese, optional
View Full Recipe at Very Culinary
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 390g | |
| Calories 520 | |
| Calories from Fat 350 | 67% |
| Total Fat 39.88g | 50% |
| Saturated Fat 24.72g | 99% |
| Trans Fat 0.0g | |
| Cholesterol 120mg | 40% |
| Sodium 246mg | 10% |
| Potassium 523mg | 15% |
| Total Carbs 28.67g | 8% |
| Dietary Fiber 6.0g | 20% |
| Sugars 7.1g | 5% |
| Protein 14.28g | 23% |
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