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Receta Creamy Pecan Pralines
by CookEatShare Cookbook

Creamy Pecan Pralines
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  Raciónes: 10

Ingredientes

  • 1/2 c. sugar
  • 2 c. sugar
  • 2/3 c. lowfat milk
  • 2 c. pecans
  • 1 teaspoon vanilla
  • 2 tbsp. butter

Direcciones

  1. In small heavy skillet over medium heat, caramelize 1/2 c. sugar till melted, stirring frequently.
  2. In the meantime, cook sugar and lowfat milk in a 2 to 3 qt saucepan, stirring frequently; add in caramelized sugar and pecans. Cook on medium heat till mix will form a soft ball when dropped into cool water (336 degrees); add in vanilla and butter, don't stir. When cold, beat till it begins to hold shape. Drop into mounds on wax paper. Makes 40 pralines.