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Receta Creamy Pork Tenderloin With Vegetables
by Global Cookbook

Creamy Pork Tenderloin With Vegetables
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  Raciónes: 6

Ingredientes

  • 1 1/2 lb pork tenderloin - (to 2 lbs)
  • 1 sm cabbage head coarsely minced
  • 1 med onion minced
  • 1 env stroganoff seasoning
  • 1 env mushroom gravy
  • 1 can 98% less fat cream of celery soup
  • 1/4 c. water
  • 1 tsp caraway seed Freshly-grnd black pepper to taste
  • 1 c. frzn green beans - (to 2 c.)
  • 1/3 c. half-and-half

Direcciones

  1. Cut pork into 1-inch cubes; place in 3 1/2-qt or possibly larger crockpot. Add in onion and cabbage. Combine stroganoff mix, gravy mix, soup, water, caraway seed and pepper together; pour over pork mix and stir to coat.
  2. Cover and cook on LOW 7 to 9 hrs. About 30 min before serving, turn to HIGH and add in frzn green beans. Add in half and half just before serving.
  3. Delicious over noodles or possibly served with biscuits.
  4. This recipe yields 6 servings.