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Receta Creamy Potato And Ham Bake
by Global Cookbook

Creamy Potato And Ham Bake
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Ingredientes

  • 14 ounce Frzn shredded potatoes, thawed (4 1/2 c.)
  • 1 c. Frzn peas
  • 4 ounce Thinly sliced ham, minced (very lean)
  • 1 can Reduced calorie Cream of Mushroom Soup
  • 1/4 tsp Salt
  • 1/8 tsp Pepper
  • 1 Tbsp. Flour
  • 1/2 tsp Dry parsley

Direcciones

  1. Preheat oven to 350 F. In large bowl combine potatoes, peas, ham. In a small bowl mix flour, parsley, salt, pepper into soup. Pour over potato mix and blend well. Pour into 8x8 inch baking dish sprayed with butter cooking spray. Bake 25-30 mins.
  2. Serves 6