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Receta Creamy Potato Flake Bake
by CookEatShare Cookbook

Creamy Potato Flake Bake
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  Raciónes: 12

Ingredientes

  • 2 lbs pkg. frzn hash brown Ore Ida potatoes
  • 1/2 c. butter, melted
  • 1 teaspoon salt
  • 1 can cream of chicken soup
  • 1 pt. lowfat sour cream
  • 1/2 teaspoon pepper
  • 1/2 c. onion, minced
  • 1 (10 ounce.) sharp Cheddar cheese, grated

Direcciones

  1. Defrost potatoes. Mix everything else together, add in potatoes last. Put a little lowfat milk in if too thick (I usually do not). Mix ingredients of topping together and put on top of above. Bake at 350 degrees for 1 hour (1/2 covered and 1/2 uncovered).