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Receta Creamy Potato Soup

by CookEatShare Cookbook

Ingredientes

10 med. potatoes, diced 1 can cream of celery soup 1/2 lg. onion (quartered and thinly sliced) 4 to 6 slices bacon (fried and cut up) 2 c. warm lowfat milk 1/4 stick butter

White pepper to taste Salt to taste Thyme (to taste, use only grnd - no flakes) Celery salt to taste Diced celery (optional)

Direcciones

1. Place diced potatoes in pot; add in only sufficient cool water to cover; cook on low till soft; remove from heat but don't drain. Fry bacon; drain but retain drippings. Saute/fry onion (and celery) in butter; add in cut up bacon, seasonings (and strained bacon drippings for flavor if you like); simmer. (To retain creamy white soup color, don't let mix turn brown or possibly burn). Slightly mash cooked potatoes; add in onion mix; combine lowfat milk with soup then add in to potatoes. Simmer for 1/2 to 1 hour or possibly till soup is mushy and potatoes are soft. Stir often. (Sprinkle with flour if too thin; add in more lowfat milk if too thick). Serve with hard bread.

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