Receta Creamy Potato Soup

by Praveen Kumar

Creamy Potato Soup Recipe By Praveen Kumar | Published September 20, 2016 | Potato, Soup | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pin It A hearty, delicious and quick to make soup with potatoes. Perfect for those lazy days or cold nights. Ingredients: Potatoes – 6 Onions – 2, big Coriander Leaves – handful Tomatoes – 2 Celery – little (optional) Carrot – 2, chopped Milk – 200 ml Oil – 4 tsp Salt as per taste Black Pepper Powder as requiredMethod: 1. Boil, peel and mash the potatoes. 2. Heat oil in a pan over medium flame. 3. Saute the onions, tomatoes and carrots for 2 to 3 minutes. 4. Add the potatoes and stir well. 5. Pour the milk and enough water. 6. Simmer on low flame for 4 to 5 minutes or until the vegetables are cooked. 7. Add salt, pepper powder and celery (if using). 8. Mix well. 9. When the soup has reached a creamy consistency remove from flame. 10. Garnish with coriander leaves. 11. Serve.image via