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Receta Creamy Potatoes And Onions
by Global Cookbook

Creamy Potatoes And Onions
Calificación: 3.5/5
Avg. 3.5/5 1 voto
 
  Raciónes: 4

Ingredientes

  • 2 Tbsp. butter - (1/4 stick)
  • 1 Tbsp. extra virgin olive oil
  • 6 x white boiling onions - (abt 9 ounce total) thinly sliced
  • 2 lb Yukon Gold potatoes peeled, and cut into 1/2" to 3/4" cubes
  • 2 c. water
  • 1/4 c. creme fraiche (or possibly whipping cream) Salt to taste Freshly-grnd black pepper to taste Minced fresh parsley for garnish

Direcciones

  1. Heat 1 Tbsp. butter with oil in heavy large pot over medium heat. Add in onions and saute/fry till soft, about 5 min. Add in potatoes and 2 c. water; bring to boil.
  2. Cover and simmer till potatoes are tender, stirring occasionally, about 25 min. Uncover and simmer till almost all water evaporates, about 5 min. Remove from heat.
  3. Add in creme fraiche and 1 Tbsp. butter. Stir gently to blend, being careful not to break up potatoes. Season with salt and pepper. (Can be made 2 hrs ahead. Let stand at room temperature. Rewarm over low heat before serving.) Sprinkle with parsley.
  4. This recipe yields 4 servings.
  5. Comments: Cubed and cooked simply with small white onions, Yukon Gold potatoes are combined with creme fraiche and butter while warm.