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Receta Creamy Pumpkin Mousse

by Global Cookbook

Ingredientes

1 can solid-pack pure pumpkin - (16 ounce) 1 pkt instant sugar-free vanilla pudding mix - (6-serv size) 1/4 c. low-fat (1%) lowfat milk

1 tsp grnd cinnamon 2 c. frzn light whipped topping thawed

Direcciones

1. In a medium bowl, with an electric beater on medium speed, beat the pumpkin, pudding mix, lowfat milk, and cinnamon till well blended.
2. Mix in the whipped topping till thoroughly blended, then spoon into a serving bowl. Cover loosely and refrigeratetill ready to serve.
3. This recipe yields 10 servings.
4. Serving size: 1/2 c..
5. NOTES :

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