Receta Creamy Ranch Buffalo Chicken Dip
Ingredientes
- 1 cup of cooked, shredded chicken breast (boneless, skinless breasts sauteed, rotissere chicken, or leftover chicken from another meal)
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped onion
- 1/4 cup (or more to taste) your favorite hot sauce or wing sauce
- 1-8 oz. package of Neufchatel cheese, softened
- 1/2 cup Kraft® Lite Classic Ranch Dressing
- 1/2 cup shredded reduced fat sharp cheddar cheese, divided
- 1/4 cup green onions, chopped (optional)
- Drizzle of Kraft® Lite Classic Ranch Dressing (optional)
- Calories - 67.4, Total Fat - 4.5g, Carb. - 2.1g, Protein - 4.4g, Fiber - 0.1g
View Full Recipe at My Kitchen Adventures
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 455g | |
Calories 902 | |
Calories from Fat 579 | 64% |
Total Fat 65.41g | 82% |
Saturated Fat 33.3g | 133% |
Trans Fat 0.23g | |
Cholesterol 275mg | 92% |
Sodium 919mg | 38% |
Potassium 843mg | 24% |
Total Carbs 11.09g | 3% |
Dietary Fiber 1.6g | 5% |
Sugars 6.86g | 5% |
Protein 66.2g | 106% |