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Receta Creamy Raspberry Filled Angel Cake
by Global Cookbook

Creamy Raspberry Filled Angel Cake
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Ingredientes

  • 1 c. boiling water
  • 1 pkt (4-serving size) sugar-free raspberry flavored gelatin
  • 1/2 c. cool water
  • 1 pt (2 c.) raspberries
  • 8 ounce whipped cream, fat free
  • 1 x 10" round angel food cake

Direcciones

  1. Additional raspberries and mint leaves for garnish
  2. Pour boiling water over gelatin in large bowl; stir till gelatin is dissolved. Stir in cool water. Chill about 1 hour or possibly till thickened but not set. Fold 1 pint raspberries and half of the whipped cream into gelatin mix. Chill about 15 min or possibly till thickened but not set. Split cake horizontally to make 3 layers. Fill layers with gelatin mix. Spoon or possibly pipe remaining whipped cream onto top of cake. Garnish. Cover and chill any remaining cake.
  3. You can also substitute your favorite berry and some fruits for the raspberries in this. It is delicious with blackberries.