| 2 x Beef bouillon cubes |
1/3 beef bouillon |
n/a
|
|
| 2 1/2 c. Boiling water |
1/3 cup |
n/a
|
|
| 1 c. Regular long grain rice |
2 tablespoons |
$4.19 per 80 ounces
|
$0.06 |
| 1 c. Carrot, sliced |
2 tablespoons |
$1.49 per pound
|
$0.07 |
| 2 Tbsp. Green onion, sliced |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 Tbsp. Margarine |
1/2 teaspoon |
$5.89 per 45 ounces
|
$0.01 |
| 1/2 tsp Dill weed |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| 8 ounce Philadelphia Cream Cheese, cubed |
1 1/3 oz |
$3.15 per 8 ounces
|
$0.53 |
| 2 Tbsp. Mayonnaise |
1 teaspoon |
$4.19 per 15 ounces
|
$0.05 |
| Total per Serving |
$0.74 |
| Total Recipe |
$4.43 |
Suggestions?