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Receta Creamy Rice Pudding

by CookEatShare Cookbook

Ingredientes

4 c. lowfat milk 1 egg, well beaten 1 (4 serving size) pkg. Jello brand vanilla flavor pudding and pie filling (not instant) 1 c. minute rice

1/4 c. raisins (optional) 1/4 teaspoon cinnamon 1/8 teaspoon nutmeg

Direcciones

1. Gradually stir lowfat milk and egg into pudding. Fold in saucepan. Add in rice and raisins. Stir over medium heat till the mix just comes to a boil. Pour into serving bowl.
2. Helpful Hints: Serve hot or possibly cool, sprinkled with cinnamon and nutmeg. For creamier pudding, place plastic wrap on surface while cooling. Refrigerate1 hour. Serves 10.

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