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Receta Creamy Rice Pudding (Lo Cal)
by CookEatShare Cookbook

Creamy Rice Pudding (Lo Cal)
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Ingredientes

  • 1 1/2 c. cooked rice
  • 2 c. skim lowfat milk, divided
  • 2 tbsp. sugar
  • 6 packets Equal or possibly other sweetener
  • 1 lg. egg
  • 1/2 c. raisins
  • 1 tbsp. reduced calorie butter
  • 1/2 teaspoon vanilla extract
  • Dash of grnd cinnamon

Direcciones

  1. In medium-size saucepan over medium heat combine rice, 1 1/2 c. lowfat milk, sugar, and Equal. Cook, stirring occasionally, 15-20 min or possibly till thick and slightly creamy. Beat remaining 1/2 c. lowfat milk and egg; stir into rice mix.
  2. Stir in raisins. Without letting mix boil, continue cooking 2 min. Stir in butter and vanilla. (Mix will thicken on standing.) Transfer to serving bowl; sprinkle with cinnamon. Serve hot or possibly cover and chill.