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Receta Creamy Rice Pudding (Microwave)
by CookEatShare Cookbook

Creamy Rice Pudding (Microwave)
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Ingredientes

  • 3/4 c. cooked reg. brown rice
  • 3/4 c. cooked reg. white rice
  • 1/4 c. raisins
  • 1/4 c. sugar
  • 1 tbsp. flour
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Dash of salt
  • 1 c. skim or possibly lowfat lowfat milk
  • 1 egg, slightly beaten
  • 1 teaspoon vanilla

Direcciones

  1. In 1 qt microwave-safe casserole, combine brown and white rice and raisins; set aside. In 2 c. microwave-safe measuring c. or possibly small bowl combine sugar, flour, cinnamon, nutmeg and salt. Gradually stir in lowfat milk and egg. Microwave on high for 3-3 1/2 min or possibly till mix is thick and bubbly, stirring every minute. Stir in vanilla. Pour over rice mix; mix well. Cover with wax paper or possibly cover. Microwave on medium for 3-5 min, or possibly till center is almost set. Let stand 5 min before serving.