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Creamy Scalloped Potatoes
by
Jessie Romney
Calificación: 4.0
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Creamy Scalloped Potatoes
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%20Anyway,%20growing%20up%20my%20mom%20always%20made%20meatloaf%20and%20scalloped%20potatoes.%20I%20have%20to%20say%20I%20love%20both%20of%20these%20things.%20If%20you%20love%20scalloped%20potatoes%20you%20should%20give%20these%20a%20try%20you%20will%20not%20be%20dissappointed.%20The%20recipe%20comes%20from%20my%20mom%20and%20the%20only%20thing%20I%20changed%20was%20I%20added%20cheese%20to%20them%20as%20well.%3C/p%3E%3Cp%3EHeat%20oven%20to%20350.%20Melt%20the%203%20T.%20butter%20over%20low%20heat.%20Whisk%20in%20the%20flour,%20salt%20and%20pepper%20and%20cook%20over%20low%20heat%20until%20smooth%20and%20bubbly.%20Cook%20for%20about%201%20minute%20so%20you%20cook%20out%20the%20flour%20taste.%20Whisk%20in%20the%20milk,%20turn%20up%20the%20heat,%20bring%20to%20a%20boil%20and%20cook%20while%20stirring%20until%20thick(about%201%20minute)%20Making%20two%20layers.%20Layer%20the%20potatoes%20in%20a%209x9%20or%208x8%20pan%20then%20a%20layer%20of%20the%20sauce,1%20cup%20cheese%20and%20half%20of%20the%20onion,%20and%20sprinkle%20each%20layer%20with%20salt%20and%20pepper.%20Repeat%20that%20layer%20using%20the%20rest%20of%20potatoes,%20sauce,%20onion%20and%20cheese.%20Cover%20and%20bake%20for%2030%20minutes%20then%20uncover%20and%20bake%20for%2060%20minutes%20more%20or%20until%20the%20potatoes%20are%20tender.%20Let%20stand%205-10%20minutes%20than%20enjoy.%3C/p%3E%3Cp%3EThey%20take%20a%20while%20to%20cook%20but%20they%20are%20well%20worth%20it%20believe%20me!!!%20We%20had%20mini%20meatloaves%20and%20fresh%20corn%20on%20the%20cob%20with%20them!!!%3C/p%3E){kind=link}