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Receta CREAMY SHRIMP FETTUCCINE
by Phyllis Munro

CREAMY SHRIMP FETTUCCINE

My husband loves this recipe. I haven't made it in a while. You can prepare it with shrimp or chicken. I prefer chicken, but shrimp is what I had on hand tonight. It is a simple quick meal that is easily prepared. You can adjust the thickness by add more milk. I usually have to add at least another full cup to get the consistancy that I prefer. The addition of poppy seeds is the secret to this recipe. NO BULL you will love it, don't omit!


Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Italia Italian
Tiempo para Cocinar: Raciónes: 4

Ingredientes

  • CREAMY SHRIMP FETTUCCINE
  • 1/2 Cup butter
  • 4 TBS. flour
  • 2 Cups of milk
  • 4 tsp. Parsley flakes
  • 1 tsp. pepper
  • 1 tsp. garlic powder
  • 1 tsp. poppy seeds
  • 1/2 tsp salt

Direcciones

  1. Cook pasta set aside.
  2. Saute shrimp ( or chicken) in a little butter season as desired and set aside.
  3. Melt butter add flour and cook for 2 minutes. Add milk stir over med heat until thickened. Stir in remaining ingredients.
  4. Enjoy!