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Receta Creamy Sour Cream Pound Cake!
by Catherine Pappas

Creamy Sour Cream Pound Cake!

This cake will bring smiles to the faces of the ones you love!

Enjoy with Love,

Catherine
xo

Calificación: 4.3/5
Avg. 4.3/5 3 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 5

Ingredientes

  • 2 ½ cups all-purpose flour – sifted
  • ½ cup sour cream
  • ½ cup cream cheese
  • ¾ stick sweet butter – softened
  • 2 eggs
  • 1 cup sugar
  • 1 tsp vanilla
  • 1 tablespoon lemon juice
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ cup buttermilk
  • Dash of nutmeg
  • 1 cup of your favorite cookies crumbled – (please do not choose one with a filling)

Direcciones

  1. Combine sour cream, cream cheese; butter, vanilla, lemon juice, eggs and buttermilk and mix.
  2. Sift flour, baking soda, baking powder in a bowl and add the sugar and nutmeg and blend. Add the wet ingredients and mix well.
  3. Butter a bundt pan and sprinkle half of the crumbled cookies on the bottom. Place the batter in the pan and sprinkle the rest of the cookies on top.
  4. Preheat the Oven 350 degrees:
  5. Bake 30-35 minutes or until the toothpick test comes out clean.