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Correo Electrónico
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Ingredientes
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 1 clove garlic, minced
- 10 cups fresh spinach leaves
- 1 tablespoon fresh lime juice
- 1/3 cup chopped cilantro
- 1 can (4.5 ounces) Old El Paso chopped green chiles
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground chili powder
- 1/2 cup sour cream or plain Greek yogurt
- Salt and black pepper, to taste
- 2 cans (10 oz each) Old El Paso Mild Green Chile Enchilada Sauce
- 8 Old El Paso Flour Tortillas (Burrito size)
- 2 cups shredded Monterey Jack cheese, divided
- 2 cups shredded Cheddar cheese, divided
- Toppings:
- Green onions, chopped
- Fresh cilantro, chopped
- Diced avocado
View Full Recipe at Two Peas and Their Pod
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