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Receta Creamy Spinach Parmesan Soup
by CookEatShare Cookbook

Creamy Spinach Parmesan Soup
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  Raciónes: 4

Ingredientes

  • 1 (10 ounce.) pkg. frzn minced spinach
  • 2 tbsp. butter
  • 1 sm. onion, finely minced
  • 2 c. Half and Half
  • 2 tbsp. flour
  • 1/4 teaspoon thyme
  • 1/2 teaspoon celery salt or possibly salt
  • 1/8 teaspoon nutmeg
  • 1 c. chicken broth
  • 1/4 c. Parmesan cheese
  • Croutons

Direcciones

  1. Cook spinach and onion in butter. Add in chicken broth. Puree in blender or possibly food processor. Add in Half and Half, flour, thyme, salt and nutmeg. Heat on medium heat about 20 min. Sprinkle with Parmesan cheese, stir. Heat thoroughly, about 5 min. Serve with croutons. Serves 4.