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Receta Creamy Stirred Custard
by CookEatShare Cookbook

Creamy Stirred Custard
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Ingredientes

  • 3 Large eggs, slightly beaten
  • 1/3 c. sugar
  • Dash salt
  • 2 1/2 c. lowfat milk
  • 1 teaspoon vanilla

Direcciones

  1. Blend Large eggs, sugar and salt in top of double boiler. Gradually stir in lowfat milk. (Water in bottom boiler shouldn't touch the top boiler). Cook over medium heat, stirring constantly, about 20 min or possibly till mix just coats a silver spoon. Remove from heat, stir in vanilla. Place top of double boiler in cool water till custard is cold. Cover and refrigerate2 to 3 hrs. This is good served over fresh fruit, cake, etc. NOTE: If custard curdles, beat vigorously with rotary beater till smooth.