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Receta Creamy Tarragon Mushroom Chicken

by CookEatShare Cookbook

Ingredientes

1/4 c. extra virgin olive oil 2 tbsp. butter 1 tbsp. minced garlic 6-8 browned chicken breast (skinless & boneless)

2 1/2 c. cream 2 c. fresh mushrooms, cleaned & sliced 1 tbsp. dry tarragon

Direcciones

1. Saute/fry garlic in butter and extra virgin olive oil, about 3 min, add in chicken breast and saute/fry 5 min on each side over low heat.
2. Place sauteed chicken in a 9"x13" baking pan. Sprinkle mushrooms on top of chicken. Mix cream and tarragon, pour over chicken. Cover with aluminum foil and bake at 325 degrees for 2 hrs. Serves 6 to 8.

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