| 3 lrg ripe tomatoes minced (1 1/2 c.) |
1/8 tomatoes |
$1.99 per pound
|
$0.10 |
| 1/3 c. extra-virgin extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1 sm onion minced (1/3 c.) |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 tsp chopped garlic |
1/8 teaspoon |
$4.00 per pound
|
$0.00 |
| 1/2 c. all-purpose flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 3 c. chicken broth |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.21 |
| 3/4 c. fresh basil cut chiffonade |
1 tablespoon |
$2.59 per cup
|
$0.24 |
| 4 c. tomato sauce |
1/2 cup |
$1.85 per 15 fluid ounces
|
$0.49 |
| 2 c. tomato juice |
1/4 cup |
$3.29 per 46 fluid ounces
|
$0.14 |
| 1 c. half-and-half or possibly whipping cream |
2 tablespoons |
$0.08 per fluid ounce
|
$0.08 |
| 1 Tbsp. sugar |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/2 tsp salt to taste Freshly-grnd white pepper to taste |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 8 ounce lump crabmeat |
1 oz |
$4.69 per 6 ounces
|
$0.78 |
| Total per Serving |
$2.22 |
| Total Recipe |
$17.72 |
Suggestions?