| 1/2 c. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 2 c. minced onions |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 1 c. minced celery |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1/2 c. minced bell pepper |
2 teaspoons |
$2.19 per pound
|
$0.03 |
| 1/4 c. minced garlic |
1 teaspoon |
$4.00 per pound
|
$0.03 |
| 1 c. diced carrots |
1 tablespoon |
$1.49 per pound
|
$0.04 |
| 1 c. flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 10 med tomatoes |
5/6 tomatoes |
$1.99 per pound
|
$0.45 |
| 1/2 c. tomato sauce |
2 teaspoons |
$1.85 per 15 fluid ounces
|
$0.04 |
| 1 c. white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 1/2 gal beef stock |
0.04 gallon |
$1.29 per 14 1/2 ounces
|
$0.50 |
| 3 Tbsp. Italian seasoning |
3/4 teaspoon |
$6.09 per 16 ounces
|
$0.05 |
| 1 1/2 lb shrimp peeled and large diced |
2 oz |
$6.99 per pound
|
$0.87 |
| 1 c. whipping cream |
1 tablespoon |
$3.89 per pint
|
$0.16 |
| 2 Tbsp. warm sauce |
1/2 teaspoon |
n/a
|
|
| 2 Tbsp. dill weed |
1/2 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 16 x fresh basil leaves cut to strips |
1 1/3 basil |
$2.59 per cup
|
$0.07 |
| 1 Tbsp. salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp white pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.73 |
| Total Recipe |
$32.79 |
Suggestions?