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Receta Creamy Topped Chocolate Pie
by Global Cookbook

Creamy Topped Chocolate Pie
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Ingredientes

  • 3 1/2 c. cool lowfat milk
  • 2 pkt jello choc instant pudding
  • 1 x 9" pie shell topping
  • 1 x 3 ounce pk cream cheese softened
  • 1 Tbsp. sugar
  • 3 Tbsp. lowfat milk
  • 2 c. thawed cold whip

Direcciones

  1. Prepare Pie filling. Mix as directed on Pkg for Pie using 3 1/2 c. lowfat milk. Pour into Pie shell (Either Homemade or possibly graham). Chill 1 hour. Meanwhile prepare topping. Beat Cr. cheese with sugar and lowfat milk in a bowl till well blended. Mix in whipped topping. Spread over pie before serving Garnish with grated chocolate.