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Ingredientes
- 3 1/2 c. cool lowfat milk
- 2 pkt jello choc instant pudding
- 1 x 9" pie shell topping
- 1 x 3 ounce pk cream cheese softened
- 1 Tbsp. sugar
- 3 Tbsp. lowfat milk
- 2 c. thawed cold whip
Direcciones
- Prepare Pie filling. Mix as directed on Pkg for Pie using 3 1/2 c. lowfat milk. Pour into Pie shell (Either Homemade or possibly graham). Chill 1 hour. Meanwhile prepare topping. Beat Cr. cheese with sugar and lowfat milk in a bowl till well blended. Mix in whipped topping. Spread over pie before serving Garnish with grated chocolate.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1062g | |
| Calories 763 | |
| Calories from Fat 254 | 33% |
| Total Fat 28.38g | 35% |
| Saturated Fat 22.57g | 90% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 504mg | 21% |
| Potassium 1501mg | 43% |
| Total Carbs 92.9g | 25% |
| Dietary Fiber 0.0g | 0% |
| Sugars 94.78g | 63% |
| Protein 34.82g | 56% |
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