Receta Creamy Tuna Pasta Salad - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
1 pkt (10.4oz) Ranchers Choice Pasta salad
1 x Minced hard boiled egg
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
1 servings in recipe
tuna
165.0g
cheddar cheese
56.7g
celery
44.95g
egg
0.0g
Total Per Serving Total for Recipe
Protein (g) 42.09 14.12 0.31 n/a 56.52 56.52
Total Fat (g) 1.35 18.79 0.08 n/a 20.22 20.22
Carbohydrates (g) 0.0 0.73 1.33 n/a 2.06 2.06
Ash (g) 2.44 2.23 0.34 n/a 5.01 5.01
Calories (kcal) 191.4 228.501 7.191 n/a 427.092 427.092
Starch (g) n/a n/a 0.0 n/a 0.0 0.0
Sucrose (g) n/a 0.14 0.05 n/a 0.19 0.19
Glucose (dextrose) (g) n/a n/a 0.25 n/a 0.25 0.25
Fructose (g) n/a n/a 0.23 n/a 0.23 0.23
Lactose (g) n/a 0.13 0.0 n/a 0.13 0.13
Maltose (g) n/a 0.09 0.0 n/a 0.09 0.09
Alcohol (g) 0.0 0.0 0.0 n/a 0.0 0.0
Water (g) 122.94 20.84 42.89 n/a 186.67 186.67
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0.0
Sugars (g) 0.0 0.29 0.82 n/a 1.12 1.12
Galactose (g) n/a n/a 0.3 n/a 0.3 0.3
Dietary Fiber (g) 0.0 0.0 0.7 n/a 0.7 0.7
Calcium (mg) 18.15 408.807 17.978 n/a 444.935 444.935
Iron (mg) 2.52 0.39 0.09 n/a 3.0 3.0
Magnesium (mg) 44.55 15.876 4.944 n/a 65.37 65.37
Phosphorus (mg) 268.95 290.304 10.787 n/a 570.041 570.041
Potassium (mg) 391.05 55.566 116.857 n/a 563.473 563.473
Sodium (mg) 557.7 352.107 35.956 n/a 945.763 945.763
Zinc (mg) 1.27 1.76 0.06 n/a 3.09 3.09
Copper (mg) 0.083 0.017 0.018 n/a 0.117 0.117
Manganese (mg) 0.017 0.006 0.045 n/a 0.067 0.067
Selenium (mcg) 132.7 7.9 0.2 n/a 140.7 140.7
Vitamin A, IU (IU) 94.05 568.134 201.803 n/a 863.987 863.987
Retinol (mcg) 28.05 146.286 0.0 n/a 174.336 174.336
Vitamin A, RAE (mcg_RAE) 28.05 150.255 9.888 n/a 188.193 188.193
Beta Carotene (mcg) 0.0 48.195 121.352 n/a 169.547 169.547
Vitamin E (mg) 0.54 0.16 0.12 n/a 0.83 0.83
Vitamin D (IU) n/a 6.804 n/a n/a 6.804 6.804
Lycopene (mcg) 0.0 0.0 0.0 n/a 0.0 0.0
Lutein + zeaxanthin (mcg) 0.0 0.0 127.194 n/a 127.194 127.194
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a 0.0 0.0
Tocopherol, gamma (mg) 0.0 0.0 0.0 n/a 0.0 0.0
Tocopherol, delta (mg) 0.0 0.0 0.0 n/a 0.0 0.0
Vitamin C (mg) 0.0 0.0 1.4 n/a 1.4 1.4
Thiamin (mg) 0.05 0.017 0.009 n/a 0.075 0.075
Riboflavin (mg) 0.116 0.215 0.027 n/a 0.358 0.358
Niacin (mg) 21.912 0.045 0.144 n/a 22.101 22.101
Pantothenic acid (mg) 0.347 0.232 0.112 n/a 0.691 0.691
Vitamin B-6 (mg) 0.578 0.04 0.031 n/a 0.649 0.649
Folate (mcg) 6.6 10.206 16.18 n/a 32.986 32.986
Vitamin B-12 (mcg) 4.93 0.47 0.0 n/a 5.4 5.4
Choline (mg) 48.3 9.4 2.7 n/a 60.4 60.4
Folic acid (mcg) 0.0 0.0 0.0 n/a 0.0 0.0
Tryptophan (g) 0.479 0.181 0.004 n/a 0.664 0.664
Threonine (g) 1.848 0.505 0.009 n/a 2.362 2.362
Isoleucine (g) 1.947 0.879 0.009 n/a 2.835 2.835
Leucine (g) 3.416 1.355 0.013 n/a 4.784 4.784
Lysine (g) 3.861 1.174 0.013 n/a 5.048 5.048
Methionine (g) 1.254 0.369 0.004 n/a 1.627 1.627
Cystine (g) 0.446 0.074 0.0 n/a 0.519 0.519
Phenylalanine (g) 1.65 0.743 0.009 n/a 2.402 2.402
Tyrosine (g) 1.419 0.68 0.004 n/a 2.104 2.104
Valine (g) 2.162 0.941 0.013 n/a 3.116 3.116
Arginine (g) 2.525 0.533 0.009 n/a 3.066 3.066
Histidine (g) 1.238 0.493 0.004 n/a 1.735 1.735
Alanine (g) 2.541 0.397 0.009 n/a 2.947 2.947
Aspartic acid (g) 4.307 0.907 0.054 n/a 5.268 5.268
Glutamic acid (g) 6.287 3.453 0.04 n/a 9.78 9.78
Glycine (g) 2.013 0.244 0.009 n/a 2.266 2.266
Proline (g) 1.485 1.593 0.009 n/a 3.087 3.087
Serine (g) 1.716 0.828 0.009 n/a 2.553 2.553
Cholesterol (mg) 49.5 59.535 0.0 n/a 109.035 109.035
Trans Fat (g) n/a n/a n/a n/a 0.0 0.0
Saturated Fat (g) 0.38 11.958 0.018 n/a 12.356 12.356
Phytosterols (mg) n/a n/a 2.697 n/a 2.697 2.697
Monounsaturated Fat (g) 0.264 5.324 0.013 n/a 5.602 5.602
Polyunsaturated (g) 0.561 0.533 0.036 n/a 1.13 1.13