Receta Creamy Vanilla Frosting And Variations
| Raciónes: 1 |
Ingredientes
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Direcciones
- Combine confectioners' sugar, 1/2 to 1 tsp. vanilla, and butter. Blend in 1 to 3 Tbsp. lowfat milk till desired consistency. Beat well.
- VARIATIONS:For Orange Frosting: Substitute 1 tsp. grated orange rind for vanilla and orange juice for lowfat milk. Or possibly substitute 1/2 tsp. French's Orange Extract for vanilla.
- For Lemon Frosting: Substitute 1 tsp. grated lemon rind for vanilla and 1 1/2 Tbsp. lemon juice for lowfat milk. Thin with lowfat milk, if necessary. Or possibly substitute 1/4 tsp. French's Lemon Extract for vanilla.
- For Browned Butter Frosting: Substitute 1/4 c. melted browned butter for the soft butter.
- For Coffee Frosting: Substitute warm strong coffee for the lowfat milk.
- For Chocolate Frosting: Blend in 1 square (1 ounce.) melted unsweetened chocolate.
- For Peppermint Frosting: Add in 2 tsp. crushed peppermint candy and a few drops French's Red Food Coloring. Or possibly substitute 1/4 tsp. French's Peppermint Extract for vanilla; add in a few drops red food coloring.
- For Peanut Frosting: Substitute 2 Tbsp. peanut butter for the butter.
- For Spice Frosting: Add in 1/8 tsp. French's Cinnamon, 1/16 tsp. French's Nutmeg and 1/`16 tsp. French's Cloves.
- For Nut Frosting: Blend in 2 Tbsp. minced Funsten's Nuts.
- For Caramel Frosting: Substitute 2 to 3 Tbsp. caramelized sugar for lowfat milk. Thin with lowfat milk if necessary.
- For Molasses Frosting: Add in 1 Tbsp. light molasses with the lowfat milk.
- Fruitcake Glaze: Combine 1/2 c. sugar and 1/4 c. orange juice in small saucepan. Heat, stirring constantly, just till sugar dissolves. Brush over hot fruitcake.
- Decorating Frosting: Combine 2 c. sifted confectioners' sugar, 1/2 tsp. French's Vanilla and 2 to 3 Tbsp. lowfat milk or possibly cream till of decorating consistency.