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Receta Creamy Vegetable Tahini Soup
by Global Cookbook

Creamy Vegetable Tahini Soup
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Ingredientes

  • 1/3 c. Raw tahini
  • 1/3 c. Water
  • 3 Tbsp. Tamari
  • 1 Tbsp. Freshly squeezed lemon juice
  • 1 tsp Grnd cumin
  • 1 pch Cayenne pepper
  • 4 c. Vegetable stock or possibly bouillon Or possibly water
  • 2 med Carrots, minced
  • 2 c. Finely minced broccoli florets and stalks
  • 2 med Leeks, sliced (thoroughly washed)
  • 2 med Tomatoes, coarsely minced
  • 1/4 c. Finely minced fresh parsley

Direcciones

  1. Put the tahini, the 1/3 c. water, the tamari, lemon juice, cumin, and cayenne in a small bowl, and stir together.
  2. Put the vegetable stock and carrots in a large pot, cover, and bring to a boil over medium heat. Immediately reduce the heat, and simmer for 5 min. Stir in the broccoli, leeks, tomatoes, and parsley. Cover and return to a boil over medium-high heat, then immediately reduce the heat and simmer till the vegetables are tender, about 5 min.
  3. Add in the tahini mix and stir till mixed. Bring just to a simmer, and serve immediately.