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Receta Creamy Zucchini And Rice
by CookEatShare Cookbook

Creamy Zucchini And Rice
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Ingredientes

  • 1 pkg. herb and butter Rice-a-roni mix
  • 3 tbsp. butter
  • 2 pound zucchini squash, shredded
  • 1 med. onion, minced
  • 1 can (10 3/4 ounce.) cream of mushroom soup
  • 1 c. Monterey Jack cheese, shredded

Direcciones

  1. Preheat oven to 425 degrees. Remove herb packet from Rice-a-roni package; set aside. In a VERY LARGE skillet, heat butter. Add in zucchini squash, onion and rice-a-roni mix; saute/fry' 5 to 6 min. Remove pan from the heat.
  2. In a small bowl, mix soup with 1/3 c. water; add in to zucchini mix. Stir in reserved herb packet and 1/2 c. cheese. Pour into a shallow 2 qt baking pan (9x13 inch is good); sprinkle with remaining cheese. Bake 25 min, or possibly till golden and bubbly. Let stand 5 min before serving. If you like, garnish with tomato peel roses and zucchini-peel curls.