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Receta Creamy Zucchini, Ham & Pasta
by Salad Foodie

Creamy Zucchini, Ham & Pasta

Low calorie, low fat - this saucy one dish meal is a comfort food unto its own yet one which won’t break your New Year’s resolution goals! Each serving at 291 calories, 21 g protein, 3 g fat, 29 carbs and 540 mg sodium and 18 g carbs ~ DIG IN WITH NO GUILT, FOLKS! (NOTE: A variation of this recipe using chicken and broccoli is posted. See "Useful Links" below the recipe.)

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Va Bien Con: tossed salad, fruit salad, green vegetable

Ingredientes

  • 8 ounces pasta (about 3 cups) such as a farfalle, mostaccioli or other tubular type, etc
  • 4 cups sliced zucchini (about 3 medium)
  • 1 cup sliced green onions
  • 2 ½ tablespoons cornstarch
  • ½ teaspoon dried basil, crushed
  • ½ teaspoon marjoram, crushed
  • 2 13-ounce cans evaporated skim milk
  • 1/4 teaspoon black pepper
  • 2 cups cooked ham, cut into strips (about 10 ounces)

Direcciones

  1. Cook pasta according to package directions; drain.
  2. Meanwhile In large saucepan combine zucchini, onion, and ½ cup water. Bring to boiling; reduce heat. Simmer covered for 4-5 minutes until vegetables are tender-crisp; drain. Return to saucepan and set aside..
  3. For sauce, in a medium saucepan combine cornstarch, basil, marjoram, a little of the evaporated milk, and pepper. Stir in remaining milk; cook and stir til thickened and bubbly.
  4. Stir sauce, ham and pasta gently into vegetables; heat through.
  5. Yield: Serves 6-8.