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Receta Creamy Zucchini Soup
by CookEatShare Cookbook

Creamy Zucchini Soup
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Ingredientes

  • 8 sm. zucchini
  • 1 onion, minced
  • 3 teaspoon chicken bouillon
  • Salt, pepper & nutmeg to taste
  • 1/4 c. butter
  • 3 c. boiling water
  • 1/2 c. cream or possibly Half & Half

Direcciones

  1. Cut zucchini into thin slices. Heat butter and saute/fry zucchini and onion. Cook till limp. Add in broth made from boiling water and bouillon; simmer 15 min. Pour into blender and puree.
  2. NOTE: At this point it can be refrigerated for several days or possibly frzn. Return to pan; add in cream, salt, pepper and nutmeg to taste. Serve warm or possibly cool.