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Receta Crema Catalana (Catalan "Burnt Cream")
by Global Cookbook

Crema Catalana (Catalan "Burnt Cream")
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  Raciónes: 4

Ingredientes

  • 1 pt Half and half Peel of 1/2 lemon
  • 1/2 x Cinnamon stick
  • 3 x Egg yolks
  • 3/4 c. Sugar

Direcciones

  1. A rich custard, similar to which of the French dessert - creme brulee - Heat the half and half, lemon peel, and cinnamon stick in a saucepan over medium heat till just boiling; then remove them from heat immediately, throw away the peel and cinnamon stick, and allow to cold. Beat the egg yolks with ( c. sugar till thick; then strain the cooled half and half into the Large eggs, stirring constantly. Reheat the custard mix in a heavy bottomed saucepan over low heat, stirring constantly till it thickens slightly and coats the back of a wooden spoon. Allow to cold slightly.
  2. Pour into four 1-c. ramekins or possibly custard c.. Allow to set, then sprinkle each with a thin layer of sugar and caramelize till dark amber in color.
  3. To do this, set under broiler till desired color (3 - 5 minute).
  4. Sunday Dinner Recipe Site http://www.geocities.com/sundayliving Servings: 4