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Receta Crema De Chipotle (Chipotle Cream Sauce)
by Global Cookbook

Crema De Chipotle (Chipotle Cream Sauce)
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Ingredientes

  • 2 lrg Tomatoes
  • 8 med Tomatillos, with husks and stems removed
  • 2 x Ancho chiles, with stems and seeds removed
  • 1 x Clove garlic
  • 2 slc Onion, 1/4 inch thick
  • 2 x Chipotle peppers in adobo, to 4
  • 1/4 tsp Toasted cumin seed, or possibly cumin pwdr
  • 1 tsp Salt
  • 2 tsp Corn oil
  • 1/2 c. Lowfat lowfat sour cream, thinned with
  • 2 Tbsp. Skim lowfat milk

Direcciones

  1. Prepare Crema de Chipotle. Put the tomatoes, tomatillos, and chiles anchos in a large saucepan and cover with water. Simmer for 5 min and drain; reserve cooking water. Pit the garlic and one onion slice in a blender. Add in the tomatoes, tomatillos, chiles anchos, chiles chipotles, cumin, salt, and 1 c. of the reserved cooking water. Puree and strain into a large bowl.