Esta es una exhibición prevé de cómo se va ver la receta de 'Crema Napoletana (Neopolitan Custard)' imprimido.

Receta Crema Napoletana (Neopolitan Custard)
by Global Cookbook

Crema Napoletana (Neopolitan Custard)
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1/2 c. sugar
  • 6 x egg yolks
  • 6 Tbsp. flour
  • 1 quart lowfat milk
  • 1/4 c. orange liqueur, or possibly apricot liqueur

Direcciones

  1. Place the sugar in the top of a double boiler and add in the egg yolks, one at a time, beating till creamy after each addition. Blend in the flour. Gradually add in the lowfat milk, stirring constantly. Set over rapidly simmering water, add in the liqueur and cook, stirring constantly, till thick. If you like, add in whip with an egg beater to give the custard a glossy finish. Pour into sherbert glasses and serve hot or possibly chilled.
  2. Serves 6.