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Receta Creme Anglaise (Vanilla Custard Sauce) - Detailed Nutritional Facts

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Amount Per Serving
1 servings in recipe
egg yolks
102.0g
sugar
37.8g
half-and-half
484.0g
vanilla
4.2g
Total Per Serving Total for Recipe
Protein (g) 16.18 0.0 14.33 0.0 30.51 30.51
Total Fat (g) 27.07 0.0 55.66 0.0 82.73 82.73
Carbohydrates (g) 3.66 37.79 20.81 0.53 62.8 62.8
Ash (g) 1.74 0.0 3.24 0.01 5.0 5.0
Calories (kcal) 323.34 146.286 629.2 12.096 1110.922 1110.922
Starch (g) n/a n/a n/a n/a 0.0 0.0
Sucrose (g) 0.07 n/a n/a n/a 0.07 0.07
Glucose (dextrose) (g) 0.18 n/a n/a n/a 0.18 0.18
Fructose (g) 0.07 n/a n/a n/a 0.07 0.07
Lactose (g) 0.07 n/a n/a n/a 0.07 0.07
Maltose (g) 0.07 n/a n/a n/a 0.07 0.07
Alcohol (g) 0.0 0.0 0.0 1.4 1.4 1.4
Water (g) 53.36 0.01 389.96 2.21 445.53 445.53
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 0.57 37.77 0.77 0.53 39.64 39.64
Galactose (g) 0.07 n/a n/a n/a 0.07 0.07
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0.0 0.0
Calcium (mg) 131.58 0.378 508.2 0.462 640.62 640.62
Iron (mg) 2.78 0.0 0.34 0.01 3.13 3.13
Magnesium (mg) 5.1 0.0 48.4 0.504 54.004 54.004
Phosphorus (mg) 397.8 0.0 459.8 0.252 857.852 857.852
Potassium (mg) 111.18 0.756 629.2 6.216 747.352 747.352
Sodium (mg) 48.96 0.0 198.44 0.378 247.778 247.778
Zinc (mg) 2.35 0.0 2.47 0.0 4.82 4.82
Copper (mg) 0.082 0.0 0.048 0.003 0.133 0.133
Manganese (mg) 0.061 0.0 0.0 0.01 0.071 0.071
Selenium (mcg) 57.1 0.2 8.7 0.0 66.1 66.1
Vitamin A, IU (IU) 1470.84 0.0 1713.36 0.0 3184.2 3184.2
Retinol (mcg) 378.42 0.0 459.8 0.0 838.22 838.22
Vitamin A, RAE (mcg_RAE) 388.62 0.0 469.48 0.0 858.1 858.1
Beta Carotene (mcg) 89.76 0.0 106.48 0.0 196.24 196.24
Vitamin E (mg) 2.63 0.0 1.6 0.0 4.23 4.23
Vitamin D (IU) 109.14 n/a n/a n/a 109.14 109.14
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 1115.88 0.0 0.0 0.0 1115.88 1115.88
Tocopherol, beta (mg) 0.05 n/a n/a n/a 0.05 0.05
Tocopherol, gamma (mg) 1.36 n/a n/a n/a 1.36 1.36
Tocopherol, delta (mg) 0.06 n/a n/a n/a 0.06 0.06
Vitamin C (mg) 0.0 0.0 4.4 0.0 4.4 4.4
Thiamin (mg) 0.184 0.0 0.194 0.0 0.378 0.378
Riboflavin (mg) 0.541 0.008 0.726 0.004 1.278 1.278
Niacin (mg) 0.02 0.0 0.387 0.018 0.426 0.426
Pantothenic acid (mg) 3.05 0.0 1.404 0.002 4.455 4.455
Vitamin B-6 (mg) 0.357 0.0 0.194 0.001 0.552 0.552
Folate (mcg) 148.92 0.0 14.52 0.0 163.44 163.44
Vitamin B-12 (mcg) 1.99 0.0 1.6 0.0 3.59 3.59
Choline (mg) 695.9 0.0 90.5 n/a 786.5 786.5
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.184 n/a 0.194 n/a 0.377 0.377
Threonine (g) 0.704 n/a 0.629 n/a 1.333 1.333
Isoleucine (g) 0.887 n/a 0.871 n/a 1.759 1.759
Leucine (g) 1.428 n/a 1.404 n/a 2.832 2.832
Lysine (g) 1.244 n/a 1.162 n/a 2.406 2.406
Methionine (g) 0.388 n/a 0.339 n/a 0.726 0.726
Cystine (g) 0.265 n/a 0.145 n/a 0.41 0.41
Phenylalanine (g) 0.694 n/a 0.678 n/a 1.371 1.371
Tyrosine (g) 0.694 n/a 0.678 n/a 1.371 1.371
Valine (g) 0.969 n/a 0.968 n/a 1.937 1.937
Arginine (g) 1.122 n/a 0.532 n/a 1.654 1.654
Histidine (g) 0.428 n/a 0.387 n/a 0.816 0.816
Alanine (g) 0.857 n/a 0.484 n/a 1.341 1.341
Aspartic acid (g) 1.581 n/a 1.113 n/a 2.694 2.694
Glutamic acid (g) 2.009 n/a 3.001 n/a 5.01 5.01
Glycine (g) 0.5 n/a 0.29 n/a 0.79 0.79
Proline (g) 0.663 n/a 1.404 n/a 2.067 2.067
Serine (g) 1.357 n/a 0.774 n/a 2.131 2.131
Cholesterol (mg) 1258.68 0.0 179.08 0.0 1437.76 1437.76
Trans Fat (g) n/a n/a n/a n/a 0.0 0.0
Saturated Fat (g) 9.741 0.0 34.654 0.0 44.396 44.396
Phytosterols (mg) n/a n/a n/a n/a 0.0 0.0
Monounsaturated Fat (g) 11.975 0.0 16.069 0.0 28.044 28.044
Polyunsaturated (g) 4.284 0.0 2.081 0.0 6.365 6.365